Menus & Hours
Our menus are on a 4 week cycle and at the end of the month, we do a turn around.
Breakfast typically features a meat and a potato entrée, hot breakfast casserole, scrambled eggs, french toast or pancakes, hard boiled eggs, and hot cereal. For lunch, we feature hot or grilled sandwiches, assorted casserole, potato, two hot vegetables, specialty rice, and white rice. Dinner features a carved meat entrée and another meat entrée, specialty potato, two hot vegetables, specialty rice, and white rice. We have fried or baked BBQ chicken twice a month.
But that isn’t all we have. Each month, we have different specialty meals and monthly specials. Some specials include a sub sandwich bar, monthly taco specials, bake potato bar, hot dog eating contest, pasta bar, Coke Day, Sysco food show, watermelon eating contest, and more. Check our Sample Dining Menu to see what types of meals we have served.
Dining Hall Access
To enter the dining room, each student must show their College ID to the door checker at the front desk. If lost or misplaced, a student must go to Students Services to get a temporary ID or buy a new College ID card.
Weekday Meal Times
|Breakfast||7:30 a.m. – 9:00 a.m.|
|Continental Breakfast||9:00 a.m. – 9:30 a.m.|
|Lunch||11:00 a.m. – 1:15 p.m.|
|Afternoon Bar*||1:30 p.m. – 2:30 p.m.|
|Dinner||4:45 p.m. – 6:45 p.m.|
*Afternoon Bar is in the Snack Bar when students miss their meal because of classes during the lunch hour.
Weekend Meal Times
|Brunch||11:00 a.m. – 1:00 p.m.|
|Dinner||5:00 p.m. – 6:00 p.m.|